Traditional Sardinian cuisine at the farm stay in Castelsardo, in the province of Sassari

Do you want to relax in a charming place, enjoying the beauty of the landscape while tasting the best Sardinian cuisine? Agriturismo Bedda Ista in Castelsardo is the perfect place for you. Located on Monte Ussoni, it offers a wonderful panoramic view of the Gulf of Asinara.

The farm stay produces natural and healthy raw materials: from cheese to meat, including fresh seasonal vegetables.

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Sardinian specialities produced on the farm

Agriturismo Bedda Ista, in full respect of the agricultural traditions that have shaped the history of Sardinian cuisine, chooses to use genuine and natural raw materials for the preparation of dishes offered to guests. This choice allows the chef to enhance the island's specialities: cheeses, meats, and vegetables produced in accordance with local agricultural traditions.

The ingredients are cultivated with passion and meticulous care, in an artisanal way, following procedures that comply with current regulations. All traditional dishes are served in the restaurant area.

The raw materials can also be purchased individually and tasted at home.

Event organisation

At Agriturismo Bedda Ista, it is possible to organise ceremonies such as:

christenings
first communions
confirmations
small private parties

Typical Sardinian dishes

Many new dishes are proposed on the menu: from suckling pig to lamb, from seasonal vegetables to pecorino sardo, from Gallurese soup to ricotta ravioli.

A menu based on the best gastronomic traditions of Sardinia, paired with a welcoming and breathtaking location. Visit the venue to be enchanted by the charming atmosphere!

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Our dishes

At Agriturismo Bedda Ista in Castelsardo, you can sample various Sardinian dishes. The restaurant offers three types of menus:

Mini menu at the cost of €40, which includes a selection of appetisers and two first courses;
Second option at the cost of €40, including a selection of appetisers and a main course;
Third menu at the cost of €45, which includes a selection of appetisers, two first courses, and a main course.
A vegetarian menu is available at the cost of €45.

The set menus always include water, wine, coffee, dessert, and a final digestive.